Very Berry Yogurt Parfait

Berries and granola mixed in fruit preserves and greek yogurt

Yields: 1 serving, Total Time: 10-15 mins


1 cup cold greek yogurt

1/3 cup fruit preserves (I use St Dalfour’s Four Fruit Preserve)

4 strawberries, chopped

8 blueberries

5 rasberries, chopped

1/4 cup granola (I use Nature’s Path Vanilla Almond Granola)

2 tsp granulated sugar

1 tbsp honey

1/2 cup water


1. In a glass, add fruit preserves and about 4 table-spoons of water, and beat well. The preserves should be slightly runny after mixing a little water in it. This will form the base layer.

2. Next, add all the berries. In another cup, add yogurt, sugar, 1/4 cup of water, and whisk well. The consistency of the yogurt should still be thick, but very slightly runny.  If you prefer it being more runny, add more water to it.

3. Now add the yogurt mix on top of the preserves and berry layer. Drizzle some honey, and sprinkle granola on top of it.
4. Finally, top it off with any berry of your choice, and serve chilled.